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Arugula Salad with Roasted Cherries and Goat Cheese
This recipe for Arugula Salad comes from The Healthy Mind Cookbook by Rebecca Katz with Mat Edelson. Each of Katz’s recipes is derived to harness the latest research in brain science. Not only are they...
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Zucchini Butter
Yields 2 half pints• 3 tablespoons olive oil• 1 tablespoon butter• 5 garlic cloves, gently smashed• 2 large zucchini, cut into a 1/2 inch/5 cm cubes (about 2 pounds/910 g)• 5-6 springs of thyme• 1/2...
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Grilled Corn on the Cob with Smoked Paprika-Lemon Butter
This month's seasonal recipe for Grilled Corn on the Cob with Smoked Paprika-Lemon Butter comes from The Lemon Cookbook by Ellen Jackson. Lemons add tanginess to desserts and brightness to help...
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Farro Salad with Roasted Eggplant, Caramelized Onions and Pine Nuts
This month’s seasonal recipe for Farro Salad with Roasted Eggplant, Caramelized Onions and Pine Nuts comes from the cookbook Simply Ancient Grains: Fresh and Flavorful Whole Grain Recipes for Living by...
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Roasted Carrots with Garlic Confit and Thyme
This month’s seasonal recipe for Roasted Carrots with Garlic Confit and Thyme comes from A Girl and Her Greens by chef and restaurant owner April Bloomfield. Greens is a perfect follow up to...
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Butternut Squash and Apple Soup
This recipe for Butternut Squash and Apple soup comes from Olwen Woodier’s The Apple Cookbook, which contains 140 sweet and savory apple-centric recipes. No other fruit is more synonymous with fall...
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Celeriac Puree with Burnt Yogurt
The Honey & Co. Cookbook by Sarit Packer & Itamar Srulovichread more
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Carrot Butter and Halloumi
Carrot Butter and Halloumi | Makes 4 toasts, with extra butterread more
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2016-2 Lentil, Sweet Potato and Ancho Chili
As the thermometer continues to dip, nothing warms the body and soul better than a big bowl of chili. But journey across the country and you’ll find this classic served in many different ways. It’s...
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2016-2 CSA Smackdown Recipes
On January 20, Just Food held the 2015-2016 CSA Smackdown at The Bellhouse. Teams representing Yorkville, Katchkie Farm, Grand Street, Sunset Park, and Mid-Island/South Shore CSAs were given 30 minutes...
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Creamy Sunchoke Soup With Fried Parsnip And Mushrooms
This recipe for Creamy Sunchoke Soup With Fried Parsnip And Mushrooms comes from Home Made by Yvette van Boven. Cooking from scratch may seem like a challenge, but in hercookbook, Yvette van Boven...
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Spring Veggie Paella
This recipe for Spring Veggie Paella comes from Clean Eating: The 21-Day Plan to Detox, Fight Inflammation and Reset Your Body byAmie Valpone, creator of TheHealthyApple.com. In Eating Clean, she...
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Pea Shoot Salad With Radish and Carrot
Combining Vietnamese traditions with contemporary sustainability practices, Linda Ly’s The CSA Cookbook: No-Waste Recipes for Cooking Your Way Through a Community Supported Agriculture Box, Farmers’...
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Quinoa Rissotto with Grilled Scapes and Arugula
A design student, gardener, holistic nutritionist, and professional chef, Sarah Britton brings a dynamic background to eating in her book, My New Roots: Inspired Plant-Based Recipes for Every Season. A...
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Baked Eggs and Braised Collards with Slow Roasted Tomatoes and Shiitake Cream
Cara Mangini’s grandfather and great-grandfather were both butchers. She is a butcher of a different sort: a green one. Cara’s first cookbook, The Vegetable Butcher: How to Select, Prep, Slice, Dice,...
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